Banana Blueberry Pancakes

Here they are! I made these pancakes for Caroline this morning, and we both enjoyed them. Big thank you to my boyfriend's mom for getting me to try these! I love, love, LOVE pancakes, so these are an awesome alternative. All it takes to make them is ripe bananas, eggs and blueberries, ingredients we have on hand almost all the time. And at 80-90 calories a piece, I don't feel bad at all eating 3-4 of them!

Banana Blueberry Pancakes

1 large ripe banana or 2 small ripe bananas
2 eggs
1/2 cup blueberries (adjust depending on your blueberry preferences)

Directions:

(1) Spray a large skillet with cooking spray, and pre-heat over medium heat.
(2) Slice banana into a bowl. Using a potato masher or fork, mash the banana into small pieces.
(3) Crack eggs into the bowl with the bananas, and use the potato masher to mix the eggs into the banana until combined.
(4) Fold blueberries into the banana and egg mixture.
(5) Pour half of the mixture into the skillet into two round pancakes. Cook for 3-4 minutes on each side. Recipe should make 4 pancakes.

I like mine with a little bit of maple flavored agave nectar, yum!