Fairly Healthy Oatmeal Chocolate Chip Cookies

I was craving oatmeal chocolate chip cookies, so with the help of Pinterest I made these. They are delicious, and Caroline agrees!

Fairly Healthy Oatmeal Chocolate Chip Cookies

3/4 cup oat flour
1/2 tsp baking soda
1/2 tsp salt

1/8 tsp ground cinnamon

1 cup raw walnuts

1 & 1/2 tbsp melted coconut oil (zap in microwave for 20-30 seconds to melt)

1/2 cup maple flavored agave nectar

1 tsp vanilla extract

1 cup rolled oats

3/4 cup semisweet or dark chocolate chocolate chips

Directions:

(1) Pre-heat oven to 350 degrees, and line a baking sheet with parchment paper.

(2) In a mixing bowl, whisk together oat flour, baking soda, salt and cinnamon.

(3) Place walnuts in a food processor and grind into a fine meal. Add coconut oil, maple flavored agave nectar and vanilla extract, and blend until the mixture resembles a natural nut butter.

(4) Stir walnut mixture into flour mixture until combined. Stir in rolled oats and chocolate chips until evenly combined.

(5) Place spoonfuls of dough on baking sheet, and slightly flatten.

(6) Bake for 10-12 minutes, or until golden brown.

(7) Cool on baking sheet for 5-10 minutes before eating.

*Tip: If you are like me and LOVE raw cookie dough, this is a fun one to munch on. Since these cookies don't contain eggs, you don't have to feel bad about snacking on some dough while you are baking!"