I am really enjoying these lazy mornings with my sister. This morning we both slept in until the cat couldn't stand it anymore - he kept crawling on us, begging up to get up. We had a nice, relaxed breakfast, watched the news, and worked on some homework. Around one we got ready for yoga and packed up a lunch to take along.
Yoga felt great today. My body has been very sore, so it was nice to stretch out. The class we are part of is a beginner's level, so we are going through a lot of poses I am already familiar with. This was a good choice for getting back into yoga because my muscles have tightened up a lot since my last class.
After yoga, Caroline and I took care of some thing around campus. I say campus, TAMUG isn't actually my campus anymore, but I suppose it will always feel like home. It was nice to visit with some old professors, and I stopped by the office I worked in last year to say hi to everyone. Best part of stopping by campus was getting a job lead from one of my old professors. I am not getting my hopes up, they haven't been very high since my interview a week and a half ago, but it's still nice to have something to attempt to pursue.
Other highlight of the day, Caroline and I have our first official customer for our little cupcake business. I know, cupcakes aren't very conducive to living a healthy lifestyle, but we both really enjoy baking, and it makes it even better when I can give the cupcakes to someone else to consume the calories. We have been recruited to bake 50 lemon cupcakes with raspberry filling and white icing for a birthday party in a couple weeks. That means this weekend we will need to make a trial batch...and find someone to eat the trial batch for us!
I had to include a picture, Caroline and I had another really good dinner tonight.
Breakfast: omelette with shallots, bell peppers, tomatoes, turkey bacon and cheese; bananas and cantaloupe; Trop 50 orange juice; coffee with chocolate mootopia
Workout: 50 minutes of yoga
Lunch: not much of one - toasty peanut butter crackers and half an apple
Dinner: roasted mahi mahi with lemon basil sauce; cooked grains with lemon zest; roasted asparagus and cauliflower
Shout out to my bestie Rachelle Simon - Happy Rosh Hashana!

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